P3 – Pulsed Electric Fields (PEF) Strategies in Enhancing Health-promoting Properties of Plant-based Foods

This special session aims to present and discuss recent results regarding the effects of PEF on health-related properties of plant-based foods, including those preserved by PEF and those obtained from PEF-assisted and PEF-stressed processing. Moreover, the use of PEF for the extraction and recovery of health-related compounds from vegetable by-products and wastes is also considered.