P9 – Electroporation-based vaccines and immunogenic effects of electroporation
Chairs: Loree Heller (University of South Florida, USA) and Maja Čemažar (Institute or Oncology, Ljubljana, Slovenia)
P8 – Mechanisms of Cell Death in Electroporation-based Therapies
Chairs: Boris Rubinsky (University of California Berkeley, USA) and Lluis Mir (France)
P7 – Pulsed Electric Fields (PEF) for Recovery of Components from Microorganisms
Chairs: Wolfgang Frey (Karlsruhe Institute of Technology, Germany) and Javier Raso (University of Zaragoza, Spain)
P6 – Microalgae Biorefinery
Chairs: Nabil Grimi (Université de Technologie de Compiègne, France) and Gianpiero Pataro (University of Salerno, Italy)
P5 – Mechanisms and Applications of PEF in the Food Industry
Chairs: Claudia Siemer (Elea Technology, Germany) and Artur Wiktor (Warsaw University, Poland)
P4 – Electric Fields for Ohmic Heating in Food Processing
Chairs: Felix Schottroff (University of Natural Resources and Life Sciences (BOKU), Vienna, Austria) and Sudhir Sastry (College of Food, Agricultural, and Environmental Sciences, USA)
P3 – Pulsed Electric Fields (PEF) Strategies in Enhancing Health-promoting Properties of Plant-based Foods
Chairs: Pedro Elez-Martínez (University of Lleida, Spain) and Giovanna Ferrari (University of Salerno & ProdAl S.c.a.r.l., Italy)
P2 – Electric Fields in Fermentation and Wine Production
Chairs: Javier Raso (University of Zaragoza, Spain) and Eugene Vorobiev (Université de Technologie de Compiègne, France)